Welcome!

Dinner Partay Group began one cold Sunday evening in January when DCUK invited Morgan and Serge over for dinner. DCUK hosts an annual Super Bowl Party that showcases food more so than the game, and with that comes subsequent taste tests leading up to the event. After a successful (though poorly timed) dinner, Serge proposed cooking the dinner the following week. This is when C Hirsch was able to partake in the brisket Serge so carefully coddled. The following week Morgan showed off her skills to the group, which now included Donut Hole who recently returned from abroad. After a healthy meal and much cajoling, the three founders convinced C Hirsch and Donut Hole to partake in what is now Dinner Partay Group.

Though this group is far from being sophisticated foodies, especially in a well-educated and high-income area like suburban D.C., they try to enjoy the groups’ strengths and talents as they explore this newly developed culinary endeavor. Please enjoy tales of tastes, smells, and textures!